Line Cook - Portsmouth

Row34 NH; Portsmouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A modern seafood restaurant in Portsmouth is looking for experienced Line Cooks to join its team. The role involves preparing and cooking menu items to high standards in a fast-paced environment. Competitive pay at $25/hr plus a bonus of $1250 after 90 days. Candidates should be reliable team players with a willingness to learn. Open 7 nights for dinner and 4 lunches weekly with opportunities for growth.

Benefits

Competitive pay

Health insurance after 90 days

Opportunities for growth

Supportive kitchen culture

Bonus of $1250 after 90 days

Qualifications

• Experience in a kitchen preferred with a willingness to learn.
• Ability to work flexible shifts, including evenings and weekends.
• Physically able to lift 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook menu items to specified recipes and standards.
• Adhere to portion control and food preparation standards.
• Monitor food temperatures to ensure safety and quality.
• Maintain cleanliness and follow health and safety guidelines.

Skills

Teamwork

Multitasking

Communication

Knife skills

Flexibility in shift

Job description

Current job opportunities are posted here as they become available.

Row 34 Portsmouth in the downtown area is looking for experienced line cooks for lunches and dinners.

Row 34 is a modern seafood restaurant that has a daily printed menu that focuses on local seafood. We are open 7 nights a week for dinner service, Monday through Sunday, and 4 lunches a week for lunch, Thursday through Sunday.

We are looking for reliable cooks that work well on a team with a willingness to learn. Experience is preferred but we are willing to train the right people.

We offer competitive pay ($25/hr), health insurance at 90 days of employment, opportunities for growth, and a supportive kitchen culture.

$$$ - BONUS of $1250 given at 90 Days of Employment!

Position Overview

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.