Line Cook: Growth, Perks & Impact in Hospitality

SmartRental; Manchester; On-site; GBP 100,000 - 125,000; Part time

Job summary

A growing hospitality company in Manchester is seeking a dedicated kitchen team member to oversee food preparation and manage cooking stations. The ideal candidate will have 1–2 years of experience in a professional kitchen, a strong knowledge of culinary techniques, and the ability to thrive in fast-paced environments. This part-time position offers opportunities for professional growth and various employee discounts across accommodations and events.

Benefits

Opportunities for professional development

Discounts on accommodations and restaurants

Additional discounts through Corporate Benefits platform

Qualifications

• Previous experience of at least 1–2 years in a professional kitchen.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise and participate in the preparation of assigned dishes.
• Coordinate tasks among cooks and maintain work area cleanliness.
• Manage inventory and place supply orders as needed.

Skills

Culinary techniques

Ability to work under pressure

Food hygiene and safety regulations

Job description

A growing hospitality company in Manchester is seeking a dedicated kitchen team member to oversee food preparation and manage cooking stations. The ideal candidate will have 1–2 years of experience in a professional kitchen, a strong knowledge of culinary techniques, and the ability to thrive in fast-paced environments. This part-time position offers opportunities for professional growth and various employee discounts across accommodations and events.