Line Cook: Funded Apprenticeship & Creative Cuisine

Kew Green Hotels; Denton; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hotel management company in the UK is seeking a Commis Chef to join their kitchen team. You'll showcase your culinary creativity and skills while cooking and presenting dishes to high standards. This role offers opportunities for career development through fully funded apprenticeships and benefits like discounts on hotel stays, gym access, and wellness support. Ideal candidates will either have prior cooking experience or a passion for learning, along with a positive attitude and commitment to teamwork.

Benefits

Career development through apprenticeships

Discounts on hotel stays and major retailers

Free access to gyms and leisure facilities

24/7 wellbeing support

Qualifications

• Previous cooking experience in a restaurant or hotel, or willingness to learn in our Chef Academy.
• Basic Food Safety certification or willingness to complete training.
• A passion for creating great food and unforgettable dining experiences.

Responsibilities

• Cook and present dishes to recipe standards, ensuring quality and consistency.
• Support the creation of daily specials to showcase your skills and excite guests.
• Keep food prep areas stocked, clean, and ready throughout service.
• Follow food safety standards and help minimize waste.
• Work with your team and Kitchen Manager to deliver excellent guest experiences.

Skills

Cooking methods knowledge

Teamwork

Positive attitude

Basic Food Safety certification

Education

Level 2 Commis Chef qualification

Job description

A leading hotel management company in the UK is seeking a Commis Chef to join their kitchen team. You'll showcase your culinary creativity and skills while cooking and presenting dishes to high standards. This role offers opportunities for career development through fully funded apprenticeships and benefits like discounts on hotel stays, gym access, and wellness support. Ideal candidates will either have prior cooking experience or a passion for learning, along with a positive attitude and commitment to teamwork.