Line Chef - Part Time

SmartRental; Manchester; On-site; GBP 100,000 - 125,000; Part time

Job summary

A growing hospitality company in Manchester is seeking a dedicated kitchen team member to oversee food preparation and manage cooking stations. The ideal candidate will have 1–2 years of experience in a professional kitchen, a strong knowledge of culinary techniques, and the ability to thrive in fast-paced environments. This part-time position offers opportunities for professional growth and various employee discounts across accommodations and events.

Benefits

Opportunities for professional development

Discounts on accommodations and restaurants

Additional discounts through Corporate Benefits platform

Qualifications

• Previous experience of at least 1–2 years in a professional kitchen.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise and participate in the preparation of assigned dishes.
• Coordinate tasks among cooks and maintain work area cleanliness.
• Manage inventory and place supply orders as needed.

Skills

Culinary techniques

Ability to work under pressure

Food hygiene and safety regulations

Job description

Overview

Join our SmartRental Team!

SmartRental Group is a young and dynamic company dedicated to the operation and management of properties in the tourism and hospitality sector.

Our vision is to become the European leader in the market, providing diverse solutions tailored to all accommodation needs.

With over 10 years of experience, our activity focuses on hotels, apartments, hostels, student residences, and luxury senior living residences.

Our portfolio includes brands such as SmartRental Collection, Akeah, Malacuna, Live It, Suio, Evoca, and Lemonade, covering various vertical markets within the Living and Hospitality sectors.

What will your responsibilities be?

Food Preparation :

• Supervise and participate in the preparation of ingredients and dishes assigned to your station.
• Ensure that all dishes are prepared according to the recipe book and presented in line with the restaurant’s quality standards.
• Verify that all food complies with food safety and hygiene standards.

Station Management :

• Assign tasks and supervise the work of cooks and assistants within the station.
• Coordinate with other station chefs and the head chef to ensure synchronization in the preparation of various components of a dish.
• Maintain organization and cleanliness in the work area.

Inventory Control :

• Manage the inventory of ingredients and utensils needed for the station.
• Place supply orders with your direct supervisor and ensure adequate stock levels are maintained.
• Minimize food waste through proper planning and resource utilization.

Innovation and Continuous Improvement :

• Participate in the development of new dishes and menus in collaboration with the head chef.
• Propose improvements in cooking processes and dish presentation.
• Stay up to date on culinary trends and cooking techniques.

What are we looking for?

• Previous experience of at least 1–2 years in a professional kitchen, preferably with experience in the specific station assigned.
• In-depth knowledge of culinary techniques, handling of utensils, and kitchen equipment.
• Ability to work under pressure and in a fast-paced environment.
• Knowledge of food hygiene and safety regulations.

What do we offer?

• Part Time contract
• 🚀 Opportunities for professional development and growth within an expanding company.
• 🎉 Discounts on our accommodations, restaurants, and events. Plus, enjoy additional discounts across various sectors through the Corporate Benefits platform.