Line Chef – From-Scratch Cooking, Balanced Hours

Fenwick Limited; Greater London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A leading hospitality group in Greater London is seeking a Commis Chef who is passionate about creating food from scratch. The role promotes work-life balance with no late night shifts. Ideal candidates will have prior experience in the hospitality industry, a passion for food, and attention to detail. The position offers a competitive salary and benefits, including a colleague discount and annual leave benefits.

Benefits

25% Colleague Discount

28 days annual leave

Birthday day off

24/7 online GP and mental health support

Cashback and exclusive deals through perks

Pension scheme

Qualifications

• Previous experience in hospitality is preferable.
• Proven track record in producing high-quality restaurant food is essential.
• Excellent skills and product knowledge as well as awareness of food trends.

Responsibilities

• Deliver high-quality food using knowledge of food trends.
• Create innovative products to showcase to customers.
• Contribute to a fantastic customer experience.

Skills

Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie

Proven track record in producing high-quality restaurant food

Excellent skills and product knowledge and awareness of food trends

Exceptional attention to detail

Passionate about food and adaptable to new ways of working

Job description

A leading hospitality group in Greater London is seeking a Commis Chef who is passionate about creating food from scratch. The role promotes work-life balance with no late night shifts. Ideal candidates will have prior experience in the hospitality industry, a passion for food, and attention to detail. The position offers a competitive salary and benefits, including a colleague discount and annual leave benefits.