Line Chef - Fast-Paced Kitchen, Training & Perks

Greene King

Port Sunlight

On-site

GBP 21,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Pension contribution
Career progression and training
Brand discounts
Employee assistance program
Enhanced parental policies
Menopause Friendly Employer
Inns and hotels discounts
Refer a friend bonus
Wagestream access
Retail discounts

Job summary

Greene King’s Flaming Grill is looking for a line chef to support a busy kitchen, ensuring dishes are prepared to standard and the service runs smoothly. You’ll keep stock, cleanliness, and the team equipped to deliver great meals to our customers.

We value a passion for fast-paced work, willingness to learn, and clear English communication to follow allergen controls and safety procedures. Excellent staff discount and development opportunities are provided.

Qualifications

  • Help the kitchen service run smoothly by making sure it is well stocked and clean.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team, ensuring they have everything they need.

Responsibilities

  • Help the kitchen service run smoothly by making sure it is well stocked and clean.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team, ensuring they have everything they need.

Skills

Team communication
Hygiene and safety
English proficiency

Job description

Greene King’s Flaming Grill is looking for a line chef to support a busy kitchen, ensuring dishes are prepared to standard and the service runs smoothly. You’ll keep stock, cleanliness, and the team equipped to deliver great meals to our customers.

We value a passion for fast-paced work, willingness to learn, and clear English communication to follow allergen controls and safety procedures. Excellent staff discount and development opportunities are provided.

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