Line Chef: Craft Dishes & Daily Specials

Holiday Inn Ipswich; Ipswich; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hotel chain in Ipswich is seeking a Commis Chef to join their kitchen team. This role involves cooking and presenting dishes, supporting the creation of daily specials, and ensuring food safety and cleanliness. Ideal candidates will have a passion for food, a positive attitude, and some cooking experience, though training is available for those willing to learn. Additional perks include career development opportunities and various discounts.

Benefits

Career development through apprenticeships

Discounts on hotel stays and retailers

Free access to gyms and leisure facilities

24/7 wellbeing support

Qualifications

• Previous cooking experience or willingness to learn.
• Knowledge of kitchen procedures and safety standards.
• Ability to create memorable dining experiences.

Responsibilities

• Cook and present dishes to recipe standards.
• Support creation of daily specials.
• Maintain clean and stocked food prep areas.
• Follow food safety standards.

Skills

Cooking methods

Kitchen equipment knowledge

Teamwork

Positive attitude

Education

Basic Food Safety certification

Level 2 Commis Chef qualification

Job description

A leading hotel chain in Ipswich is seeking a Commis Chef to join their kitchen team. This role involves cooking and presenting dishes, supporting the creation of daily specials, and ensuring food safety and cleanliness. Ideal candidates will have a passion for food, a positive attitude, and some cooking experience, though training is available for those willing to learn. Additional perks include career development opportunities and various discounts.