Line Chef- Birmingham Bullring- FTC

TOCA Social; Birmingham; On-site; GBP 80,000 - 100,000; Part time

Job summary

A vibrant dining and entertainment venue in Birmingham seeks a Chef responsible for creating exceptional guest experiences through high-quality dishes. The ideal candidate will thrive in a fast-paced kitchen environment, ensuring cleanliness and quality while collaborating with teammates. This fixed-term role requires flexibility for evening and weekend shifts, along with a passion for delivering memorable dining experiences.

Benefits

Up to £14.50 OTE

Complimentary TOCA games

Discounts on F&B

Free meal on shift

Teammate Assistance Programme

Qualifications

• Punctual and reliable with a great attitude.
• Quick learner who can work under pressure.
• Passionate about delivering top-quality experiences.

Responsibilities

• Support kitchen teammates in preparation and delivery of dishes.
• Ensure high kitchen standards for quality and cleanliness.
• Communicate clearly and warmly with all teammates.

Skills

Fast paced environment adaptability

Passion for quality dishes

Team collaboration

Education

Food Safety Level 2 qualification

Job description

TOCA Social is the world's first dining and entertainment experience with a football twist, and it’s set to change the game! Our first venue opened in 2021 in The O2, London and our second in Birmingham in 2024. We are also set to open in Westfield London, Dallas and Mexico in 2025!

At TOCA Social, Everybody Plays! Football knowledge is not required, so if you thrive being in an energetic and fun environment you’ll quickly fall in love with our concept!

Benefits

• Up to £14.50 OTE (inclusive of service charge)
• Complimentary TOCA games!
• Huge discounts on our F&B
• Free meal whilst on shift
• Local retail & hospitality discounts!
• Teammate Assistance Programme with access to free counselling sessions
• Great progression opportunities as we expand!

Job Highlights

Location: TOCA Social, Birmingham Bullring, B5 4BU

Reports to: Head Chef

Hours Required: 10/15 hours per week. This is a Fixed Term role, starting from November 2025 and finishing in January 2026

Candidates must be flexible to work evenings and weekends.

The dynamic role of a Chef means no 2 days are the same at TOCA Social! You are responsible for bringing together multiple elements of our guests' journey together to deliver memorable experiences! We’re passionate about training and developing all our teammates to support their career progression and help them become legends, so you may receive training within other departments to support the venue as and when necessary!

Role Scope & Responsibilities

We’re looking for a Chef who will ensure the smooth running of our Heart of House operations to create exceptional guest experiences through your passion for creating delicious dishes. Some of your responsibilities include:

• Supporting your teammates across the kitchen with the preparation and delivery of TOCA Social dishes
• Ensuring high kitchen standards at all times, including high cleanliness standards and ensuring food quality and presentation is always at the hear of your work
• Working closely with your teammates and wider venue teammates to exceed guest expectations
• Escalating any maintenance issues to your leader
• Ensuring all products are stored and labelled correctly
• Adhering to all TOCA Social standards and guidelines as well as statutory regulations e.g. Health & Safety, Food Safety and Allergy processes
• Ensuring your communicate in a clear, warm and friendly manner to all teammates within the venue
• Supporting the kitchen and wider venue during events
• Being a team player who’s ready to support other departments as needed
• Supporting junior members of the team to develop their skills
• Monitoring stock levels, ensuring everything is always maintained and correctly stored and labelled
• Working closely with the Head Chef to ensure minimum wastage and following portion control guidelines
• Having an eye for opportunity to exceed expectations in a positive, surprising and delightful manner
• Being flexible in covering a range of duties in line with business needs when required

Qualifications & Experience

• A punctual and reliable individual with a great attitude and work ethic!
• A quick learner with the ability to work under pressure in a fast paced environment
• Passionate about delivering top quality experiences
• A willingness and desire to make people happy and deliver genuine and memorable experiences
• Someone who is ready to roll up their sleeves and get stuck in (and help out other departments and teammates!)
• Food Safety Level 2 qualified (ideally but not a deal breaker)
• Experience working within a kitchen as a Chef, Kitchen Assistant or similar