Line Chef

Fenwick Limited; York and North Yorkshire; On-site; GBP 20,000 - 26,000; Full time

Job summary

A prominent UK department store group is seeking a Commis Chef to deliver high-quality food while ensuring a fantastic customer experience. This role provides a rare work-life balance without late-night shifts. Ideal candidates will have previous experience in hospitality and a passion for food. Competitive salary and benefits, including generous discounts and annual leave, are offered.

Benefits

25% Colleague Discount

28 days annual leave

24/7 online GP and mental health support

Discounts on products and leisure activities

Qualifications

• Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie is preferable.
• A proven track record in producing high-quality restaurant food is essential.
• Excellent skills and product knowledge as well as awareness of food trends.

Responsibilities

• Deliver high standard of quality food using knowledge of food trends.
• Contribute to a fantastic customer experience.
• Create exciting and innovative new products.

Skills

Attention to detail

High-quality food production

Food trends knowledge

Adaptability

Customer experience focus

Job description

This role includes a variable service charge not displayed in the hourly rate advertised

We are excited to announce that we have a Commis Chef role available in Fenwick York. Unlike many roles in hospitality, our roles do not include late night working giving a rare and much sought after, work life balance.

Contracts Available:

1x Line Chef - 16 Hours - Coppergate Kitchen (Fixed Term contract until 24th Dec)

What does it mean to be a Chef at Fenwick?

Our team deliver a consistently high standard of quality food, using knowledge of food and hospitality trends to drive sales whilst contributing to a fantastic customer experience. Our team is passionate about creating exciting and innovative new products to showcase to our customers. If working with fresh ingredients and creating food from scratch motivates you then Fenwick would be an ideal option for the next step in your career.

What do we look for?

• Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie is preferable.
• A proven track record in producing high-quality restaurant food is essential.
• Excellent skills and product knowledge as well as awareness of food trends.
• Exceptional attention to detail and meticulous ways of working.
• Passionate about food with the aptitude to learn and adapt to new and different ways of working.

We offer a competitive salary and benefits package including:

• 25% Colleague Discount (across most areas)
• 28 days annual leave (increasing by 1 day each year to a maximum of 33 days) and a buying holiday benefits scheme in which you are eligible to buy a further 5 days across the year
• WeCare a 24/7 online GP, mental health support service, get fit programme and more
• 'Perks*' a great way to get discounts, exclusive deals and cashback on a range of products and leisure activities

About Fenwick and Our Restaurants

Opening our first store in 1882, Fenwick is rich with heritage and history as the UK’s largest family-owned department store group. We are on an exciting journey, transforming the business to exceed our customers' expectations, and we are always on the lookout for talent to join us. Following the success of our 10 own-bought restaurants and valued restaurant concession partners across our 8 stores; our restaurant business offers an un-rivalled dining experience, showcasing the very best our Fenwick hospitality.