Line Chef

Hilton Worldwide, Inc.; Watford; On-site; GBP 100,000 - 125,000; Full time

Job summary

A leading global hospitality company in Watford is seeking a Line Chef/Commis Chef to deliver high-quality dishes and ensure an excellent guest experience. This role offers a supportive environment with opportunities for personal development and career growth. Responsibilities include preparing mise en place, maintaining kitchen cleanliness, and assisting in food presentation. Competitive hourly rate and various employee perks are included.

Benefits

Smart uniform provided

Free meals when on duty

Personal Development programmes

Team Member Travel Program

Discounted dental and health cover

Free Parking

Accommodation available with all bills included

Qualifications

• Previous experience in a kitchen environment is a plus.
• Ambitious and eager to learn from professionals.

Responsibilities

• Prepare and present high quality dishes.
• Support the Chefs de Partie in the kitchen.
• Maintain cleanliness and safety in all areas.

Job description

Overview

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Hourly Rate of £12.38 plus service charge

A World of Rewards

• Smart uniform provided and laundered
• Free and healthy meals when on duty
• Grow your Career!
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Free Parking
• Subsidised Taxi Scheme
• Accommodation available with all bills included
• Guest Experience Day: 1 night stay with breakfast
• Modern and inclusive Team Member’s areas

Responsibilities

A Line Chef/ Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• You will join the kitchen brigade.
• You enjoy preparing mise en place for all relevant menus ahead of service, making sure all areas of the kitchen are always clean and hazard free. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental targets.
• Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company