Line Chef

Kew Green Hotels; Rotherham; On-site; GBP 80,000 - 100,000; Full time

Job summary

A global hotel company is seeking a Line Chef in Rotherham, responsible for preparing core menu items and managing kitchen operations. Ideal candidates will have a strong grasp of cooking methods, coupled with experience in a similar role. This position offers the chance for career development through training programs. Attractive employee discounts and access to leisure facilities are included. Reach out at the provided recruitment email for more details before applying.

Benefits

Attractive discounts across major retailers and restaurants

50% off food and beverage in hotels

Free access to Leisure Clubs

Employee Assistance Line

Qualifications

• Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook, or Prep Cook.
• Excellent understanding of cooking methods, ingredients, equipment, and procedures.
• Familiarity with industry best practices and Basic Food Safety.

Responsibilities

• Cooking food items by grilling, frying, and sautéing to specified recipes.
• Facilitating special requests from guests.
• Managing wastage through correct product measurement.
• Setting up and stocking food items and necessary supplies.

Skills

Cooking methods

Food safety

Ingredient knowledge

Job description

Overview

Our Line Chefs are responsible for producing all core menu items in an efficient and consistent manner and developing delicious specials to excite and delight our guests! This role reports directly to the Kitchen Manager.

Responsibilities

• Line Chef duties include cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Facilitating special requests from guests if received.
• Managing wastage through correct product measurement.
• Ensuring you are working towards all kitchen SOPs at all times.
• Setting up and stocking food items and other necessary supplies.
• Beyond that, you'll represent our company values and culture, ensuring that service excellence remains our top priority.
• Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie.
• Full details of the role will be discussed with the shortlisted candidates.
• If you'd like to find out more about the role before applying, why not reach out to our resourcing team at [e-mail].

Career Development

You'll have the opportunity to join our Chef Academy and complete a fully funded Level 2 Commis Chef or Level 3 Senior Production Chef qualifiication while you work. Your pay and terms of employment won't change, you'll simply learn while you earn as you prepare to take the next step in your career.

An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures. Demostrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential.

About Kew Green Hotels

Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels & Resorts, Marriott International, Wyndham Hotels & Resorts and Hilton, what unites us all is our values. Please view our website for more details.

Rewards

• Attractive discounts across many major retailers, restaurants, and events
• Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
• 50% off food and beverage while you stay in our hotels
• FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
• 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
• Robust career development opportunities and support for personal growth