Line Chef

Fenwick Limited; Greater London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A leading hospitality group in Greater London is seeking a Commis Chef who is passionate about creating food from scratch. The role promotes work-life balance with no late night shifts. Ideal candidates will have prior experience in the hospitality industry, a passion for food, and attention to detail. The position offers a competitive salary and benefits, including a colleague discount and annual leave benefits.

Benefits

25% Colleague Discount

28 days annual leave

Birthday day off

24/7 online GP and mental health support

Cashback and exclusive deals through perks

Pension scheme

Qualifications

• Previous experience in hospitality is preferable.
• Proven track record in producing high-quality restaurant food is essential.
• Excellent skills and product knowledge as well as awareness of food trends.

Responsibilities

• Deliver high-quality food using knowledge of food trends.
• Create innovative products to showcase to customers.
• Contribute to a fantastic customer experience.

Skills

Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie

Proven track record in producing high-quality restaurant food

Excellent skills and product knowledge and awareness of food trends

Exceptional attention to detail

Passionate about food and adaptable to new ways of working

Job description

This role includes a variable service charge not displayed in the hourly rate advertised

We are excited to announce that we have a Commis Chef role available in Fenwick Kingston. Unlike many roles in hospitality, our roles do not include late night working giving a rare and much sought after, work life balance.

Contracts Available:

1x Commis Chef - 40 Hours - Restaurant on 3

What does it mean to be a Chef at Fenwick?

Our team deliver a consistently high standard of quality food, using knowledge of food and hospitality trends to drive sales whilst contributing to a fantastic customer experience. Our team is passionate about creating exciting and innovative new products to showcase to our customers. If working with fresh ingredients and creating food from scratch motivates you then Fenwick would be an ideal option for the next step in your career.

What do we look for?

• Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie is preferable.
• A proven track record in producing high-quality restaurant food is essential.
• Excellent skills and product knowledge as well as awareness of food trends.
• Exceptional attention to detail and meticulous ways of working.
• Passionate about food with the aptitude to learn and adapt to new and different ways of working.

We offer a competitive salary and benefits package including:

• 25% Colleague Discount (across most areas)
• 28 days annual leave (increasing by 1 day each year to a maximum of 33 days) and a buying holiday benefits scheme in which you are eligible to buy a further 5 days across the year
• Birthday day - 1 additional day off in the month of your birthday
• WeCare a 24/7 online GP, mental health support service, get fit programme and more
• 'Perks*' a great way to get discounts, exclusive deals and cashback on a range of products and leisure activities
• Pension scheme

About Fenwick and Our Restaurants

Opening our first store in 1882, Fenwick is rich with heritage and history as the UK’s largest family‑owned department store group. We are on an exciting journey, transforming the business to exceed our customers' expectations, and we are always on the lookout for talent to join us. Following the success of our 10 own‑bought restaurants and valued restaurant concession partners across our 8 stores; our restaurant business offers an un‑rivalled dining experience, showcasing the very best our Fenwick hospitality.