Line Chef

Chop Grill & Bar; Glasgow; On-site; GBP 21,000 - 30,000; Full time

Job summary

Chop Grill & Bar in the United Kingdom is seeking a Line Chef to join our busy kitchen. You will work in a fast-paced, structured environment, contributing to consistent high-quality dishes while following plating specs and food safety protocols.

You’ll learn from culinary leaders, develop strong teamwork and communication, and have opportunities to grow as we expand across the UK and Ireland. Previous experience in a full-service restaurant is valued, as is a positive energy and attention to

Qualifications

• Previous experience in a full-service restaurant is asset.
• Impeccable attention to detail.
• Energetic and positive attitude.
• Able to work independently and as part of a team.
• Possess basic food handling and preparation knowledge.
• Able to work under pressure in a fast-paced environment.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team, with a focus on communication.
• Ensure food and plating specifications are met, while following handling protocols.
• Uphold cleanliness of workstation.
• Support in all areas of the kitchen.

Skills

Team player

Attention to detail

Under pressure

Independent worker

Food handling

Job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Chef, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously being developed, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment

Opportunities

With our company, you will have the chance to:

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across the UK and Ireland