Lead Sous Chef – Waterfront Club Dining & Events

Royal Perth Yacht Club; Crawley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious waterfront club in Crawley is seeking an experienced Sous Chef to assist the Head Chef in delivering exceptional dining experiences. Candidates should have proven experience in high-volume settings and a Certificate III in Commercial Cookery. Key responsibilities include overseeing kitchen operations, ensuring food quality, and mentoring team members. This role offers a balanced roster and competitive remuneration in a dynamic team environment.

Benefits

Work in a unique waterfront location

Supportive team environment

Balanced roster

Competitive remuneration package

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments.
• Strong knowledge of à la carte and function service.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Support the Head Chef in leading all kitchen operations.
• Maintain exceptional food quality and consistency across all menus.
• Train and mentor team members to develop their skills.

Skills

Leadership

Communication

Food Safety Knowledge

Team Collaboration

Education

Certificate III in Commercial Cookery

Job description

A prestigious waterfront club in Crawley is seeking an experienced Sous Chef to assist the Head Chef in delivering exceptional dining experiences. Candidates should have proven experience in high-volume settings and a Certificate III in Commercial Cookery. Key responsibilities include overseeing kitchen operations, ensuring food quality, and mentoring team members. This role offers a balanced roster and competitive remuneration in a dynamic team environment.