Lead Sous Chef: Train, Lead & Elevate High-Volume Service

Brighton i360; England; On-site; GBP 12,398 - 20,664; Full time

Benefits offered by this job

Service charge

Tips

50% staff discount on food & drink

Growth opportunities within Nightcap G

Job summary

Brighton i360 in Brighton is seeking Sous Chefs at all levels to join its bustling events kitchen and beachfront venues. Lead daily kitchen operations, supervise service across sections, and support the Head Chef while delivering high‑quality, creative food.

We value passion for food, strong communication and leadership, HACCP knowledge, and the ability to thrive in high‑volume settings. You’ll train the team, help with ordering and stock, contribute to seasonal menus, and enjoy a 50% staff

Qualifications

• Sous Chefs at all levels seeking growth in a busy events kitchen.
• Passion for food, flavour, and presentation.
• Strong communication and leadership skills.
• Knowledge of allergens, HACCP, and kitchen safety.
• Experience in high-volume service or events is a bonus.

Responsibilities

• Lead daily kitchen operations and supervise service across multiple sections.
• Support or deputise for the Head Chef, depending on experience.
• Help train and develop the wider kitchen team.
• Assist with ordering, stock control, and kitchen organisation.
• Maintain the highest standards of food safety and hygiene (HACCP).
• Contribute to exciting seasonal menus and bespoke event offerings.
• Foster a collaborative and positive kitchen culture - even when it's busy.

Skills

Leadership

Communication

Allergens knowledge

HACCP knowledge

High-volume service experience

Job description

Brighton i360 in Brighton is seeking Sous Chefs at all levels to join its bustling events kitchen and beachfront venues. Lead daily kitchen operations, supervise service across sections, and support the Head Chef while delivering high‑quality, creative food.

We value passion for food, strong communication and leadership, HACCP knowledge, and the ability to thrive in high‑volume settings. You’ll train the team, help with ordering and stock, contribute to seasonal menus, and enjoy a 50% staff