Lead Sous Chef — Seasonal Menus, Team Leadership, Growth

RedCat Pub Company; Great Missenden; On-site; GBP 60,000 - 80,000; Full time

Job summary

A distinguished pub company in Great Missenden is seeking a talented Sous Chef to support the Head Chef and lead the kitchen team. This role emphasizes culinary excellence and collaboration, ensuring high standards of food quality and service. The ideal candidate has experience and a passion for seasonal cuisine, with strong leadership and communication skills. The position offers a chance to work in a supportive environment known for its commitment to quality and community engagement.

Benefits

Work/Life Balance

Access wages as you earn them

Career development programmes

Employee assistance programme

Food and accommodation discounts

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up.
• Confident with all sections of the kitchen and leading service.
• Passion for quality, detail, and seasonal food.
• Strong organisational and communication skills.
• Ability to thrive under pressure and maintain a positive team environment.
• Knowledge of food safety standards and compliance.

Responsibilities

• Work alongside the Head Chef to manage daily kitchen operations.
• Lead and motivate the brigade, ensuring smooth and efficient service.
• Maintain high standards of food presentation, consistency, and hygiene.
• Contribute to menu development using fresh, seasonal ingredients.
• Train junior staff and uphold a culture of respect, safety, and excellence.
• Manage ordering, stock control, and kitchen admin when required.

Skills

Leadership

Food presentation

Teamwork

Organisational skills

Communication skills

Knowledge of food safety standards

Ability to handle pressure

Job description

A distinguished pub company in Great Missenden is seeking a talented Sous Chef to support the Head Chef and lead the kitchen team. This role emphasizes culinary excellence and collaboration, ensuring high standards of food quality and service. The ideal candidate has experience and a passion for seasonal cuisine, with strong leadership and communication skills. The position offers a chance to work in a supportive environment known for its commitment to quality and community engagement.