Lead Sous Chef - Seasonal, Creative Kitchen with Great Hours

Sterling Cross Ltd; Burgess Hill; On-site; GBP 40,000 - 45,000; Full time

Job summary

A high-quality independent restaurant in Burgess Hill is seeking an experienced Sous Chef to join their team. Responsibilities include leading the kitchen team, ensuring high standards in food preparation, and developing seasonal menus. The ideal candidate will have solid experience in quality dining and a passion for fresh produce. The role offers a competitive salary range of £40,000–£45,000, along with tips and bonuses, in a supportive, family-run environment that values creativity and work-life balance.

Benefits

Weekly tips & performance-related bonuses

2.5 days off per week

Opportunity to work with high-quality fresh ingredients

Qualifications

• Solid experience in quality restaurants or gastro pubs.
• A calm, confident approach to high-pressure service.
• A passion for seasonal, fresh produce and creative menu ideas.

Responsibilities

• Lead and motivate the kitchen team alongside the Head Chef.
• Prepare, cook, and present fresh dishes to a consistently high standard.
• Oversee service, maintaining quality control and manage kitchen sections.

Skills

Leadership skills

Culinary creativity

Attention to detail

Organizational skills

Ability to work under pressure

Job description

A high-quality independent restaurant in Burgess Hill is seeking an experienced Sous Chef to join their team. Responsibilities include leading the kitchen team, ensuring high standards in food preparation, and developing seasonal menus. The ideal candidate will have solid experience in quality dining and a passion for fresh produce. The role offers a competitive salary range of £40,000–£45,000, along with tips and bonuses, in a supportive, family-run environment that values creativity and work-life balance.