Lead Sous Chef: Real Cooking, Great Perks & Growth

Lounge Café Bars; Kidderminster; On-site; GBP 26,000 - 36,000; Full time

Job summary

A leading hospitality group in Kidderminster is looking for a passionate Sous Chef to lead kitchen operations. You will support the Head Chef, manage shifts, and ensure high-quality food standards. Ideal candidates will have experience in kitchen management and a strong focus on health and safety. This role offers excellent benefits including competitive pay and staff discounts. Join us for a vibrant work culture and career progression opportunities.

Benefits

Overtime pay

Staff food on every shift

50% off food and drinks

28 days holiday pro rata

Enhanced maternity and paternity pay

Company pension scheme

Personal development opportunities

Tips shared equally

Qualifications

• Experience as a Sous Chef or Junior Sous Chef looking for advancement.
• Demonstrated chef skills with fresh ingredients and good hygiene practices.
• Ability to drive a high-performing kitchen team.

Responsibilities

• Lead shifts and manage kitchen operations effectively.
• Ensure food quality and safety standards are met.
• Support the Head Chef and engage the kitchen team.

Skills

Kitchen management

Food preparation

Health & Safety compliance

Communication skills

Team leadership

Job description

A leading hospitality group in Kidderminster is looking for a passionate Sous Chef to lead kitchen operations. You will support the Head Chef, manage shifts, and ensure high-quality food standards. Ideal candidates will have experience in kitchen management and a strong focus on health and safety. This role offers excellent benefits including competitive pay and staff discounts. Join us for a vibrant work culture and career progression opportunities.