Lead Sous Chef - Open Kitchen, Seasonal Menus, £40k

Organic Recruitment Ltd; Bath; On-site; GBP 40,000; Full time

Job summary

A leading hospitality recruitment firm in the UK is seeking a dedicated Sous Chef for a boutique hotel with a high-quality restaurant. This role involves leading kitchen operations, maintaining food quality, and training junior chefs. The ideal candidate should have proven experience, solid cooking skills, and the ability to work well under pressure. The competitive package includes meals on duty, uniform, holiday entitlement, and career progression opportunities.

Benefits

Meals on duty

Uniform

Holiday entitlement

Training and progression opportunities

Discounts within the wider business

Qualifications

• Proven experience in a high-quality restaurant or hotel.
• Ability to maintain food quality and consistency.
• Experience in training junior chefs.

Responsibilities

• Lead daily kitchen operations when the Head Chef is off.
• Support menu development and specials.
• Keep hygiene and safety standards on every shift.

Skills

Proven Sous Chef experience

Solid cooking skills

Calm under pressure

Leadership skills

Job description

A leading hospitality recruitment firm in the UK is seeking a dedicated Sous Chef for a boutique hotel with a high-quality restaurant. This role involves leading kitchen operations, maintaining food quality, and training junior chefs. The ideal candidate should have proven experience, solid cooking skills, and the ability to work well under pressure. The competitive package includes meals on duty, uniform, holiday entitlement, and career progression opportunities.