Lead Sous Chef – Lake District Inn, Great Perks & Growth

The Inn Collection Group; Coniston; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading hospitality group is seeking a Sous Chef for their location in Coniston, UK. In this role, you will manage kitchen operations, contribute to menu development, and maintain high standards of food quality. This position includes a range of benefits, such as colleague accommodation and generous discounts. Ideal for those passionate about food and delivering excellence within a collaborative kitchen environment.

Benefits

Extra paid holiday on birthday

50% off food at any Inn

Discounted accommodation

24/7 Employee Assistance Programme

Tips included (Tronc)

Colleague accommodation

Qualifications

• Experience as a Sous Chef or in a similar role.
• Ability to lead a kitchen team effectively.
• Understanding of food safety and hygiene practices.

Responsibilities

• Manage a talented team and lead kitchen operations in the Head Chef’s absence.
• Contribute to menu development and costing.
• Maintain consistency, quality, and speed in food preparation.
• Ensure stock control, ordering from nominated suppliers, and kitchen cleanliness.
• Build great relationships across the kitchen, front-of-house, and management teams.
• Stay calm under pressure while meeting deadlines with efficiency.

Job description

A leading hospitality group is seeking a Sous Chef for their location in Coniston, UK. In this role, you will manage kitchen operations, contribute to menu development, and maintain high standards of food quality. This position includes a range of benefits, such as colleague accommodation and generous discounts. Ideal for those passionate about food and delivering excellence within a collaborative kitchen environment.