Lead Sous Chef – Innovative, Fast-Paced Kitchen

Genting Casinos; Park Central; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading leisure and entertainment provider in the UK is seeking a hardworking Sous Chef to join their team. This full-time role involves ensuring the kitchen operates efficiently, developing menus, and managing the kitchen team. Candidates must have previous experience at Chef de Partie level or above and should be able to work in a pressured environment. Benefits include flexible perks and discounts across various brands.

Benefits

Online Discount portal

Flexible benefits

Life Cover

Discounted gym membership

Pension

Uniform provided

Free on-site parking

Qualifications

• Previous experience at Chef de Partie level or above.
• Excellent record of kitchen and staff management.
• Up to date with culinary trends and optimized kitchen processes.

Responsibilities

• Ensure kitchen operates in a timely manner meeting quality standards.
• Menu development ensuring variety and quality of servings.
• Inventory and stock management.
• Manage the kitchen team and solve issues.
• Compliance with health and safety regulations.

Skills

Chef de Partie level experience

Understanding of cooking methods

Kitchen management experience

Ability to work under pressure

Knowledge of culinary trends

Team player attitude

Flexibility in working hours

Job description

A leading leisure and entertainment provider in the UK is seeking a hardworking Sous Chef to join their team. This full-time role involves ensuring the kitchen operates efficiently, developing menus, and managing the kitchen team. Candidates must have previous experience at Chef de Partie level or above and should be able to work in a pressured environment. Benefits include flexible perks and discounts across various brands.