Lead Sous Chef – Innovative, Fast-Paced Kitchen

Genting Casinos UK Ltd.; Birmingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading leisure destination in Birmingham is seeking a hardworking Sous Chef to manage kitchen operations and maintain quality standards. The ideal candidate will have experience at the Chef de Partie level, strength in team management, and the ability to handle emergency kitchen situations efficiently. This full-time role requires flexibility in working hours and offers various employee benefits.

Benefits

Online Discount portal

Flexible benefits

Life Cover

Discounted on-site gym membership

Employee Assistance Programme

Free on-site parking

Qualifications

• Previous experience at Chef de Partie level or above.
• Excellent record of kitchen and staff management.
• Accuracy and speed in handling emergency situations.

Responsibilities

• Ensure kitchen operations meet quality standards.
• Manage menu development for variety and quality.
• Comply with health and safety regulations.

Skills

Chef de Partie experience

Understanding of cooking methods

Kitchen management skills

Ability to work under pressure

Knowledge of culinary trends

Flexibility in working hours

Job description

A leading leisure destination in Birmingham is seeking a hardworking Sous Chef to manage kitchen operations and maintain quality standards. The ideal candidate will have experience at the Chef de Partie level, strength in team management, and the ability to handle emergency kitchen situations efficiently. This full-time role requires flexibility in working hours and offers various employee benefits.