Lead Sous Chef — Fresh, High-Standards Kitchen

Lounges; Horwich; On-site; GBP 28,000 - 35,000; Full time

Job summary

A popular hospitality brand in Horwich is seeking a motivated Sous Chef to lead the kitchen team and ensure high-quality food standards. You'll oversee daily kitchen operations, maintain hygiene protocols, and work with fresh ingredients. Ideal for those with experience in kitchen leadership, this role offers excellent perks including overtime pay, staff discounts, and opportunities for career progression.

Benefits

Overtime pay for extra hours

50% off food and drinks

Paid breaks

28 days holiday

Enhanced maternity/paternity pay

Company pension scheme

Free staff meals

Bonuses and tips shared

Career development opportunities

Qualifications

• Experience as a Sous Chef or Junior Sous Chef.
• Proficient in food preparation and kitchen skills.
• Proven ability to lead teams and uphold kitchen standards.

Responsibilities

• Lead kitchen shifts, ensuring efficiency and safety.
• Manage kitchen standards and health regulations.
• Support the Head Chef in daily operations.

Skills

Fresh ingredient cooking

Team leadership

Communication skills

Hygiene practices

KPI familiarity

Job description

A popular hospitality brand in Horwich is seeking a motivated Sous Chef to lead the kitchen team and ensure high-quality food standards. You'll oversee daily kitchen operations, maintain hygiene protocols, and work with fresh ingredients. Ideal for those with experience in kitchen leadership, this role offers excellent perks including overtime pay, staff discounts, and opportunities for career progression.