Lead Sous Chef — Fresh, High-Standards Kitchen

Lounges; Faversham; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular hospitality brand in Faversham is seeking a Sous Chef to lead the kitchen team and uphold high cooking standards. The ideal candidate has experience in a similar role, strong kitchen skills, and a passion for fresh ingredients. Exceptional leadership and communication skills are required. This role offers a range of benefits including overtime pay, staff discounts, and opportunities for personal development.

Benefits

Overtime pay for every hour worked over contracted hours

Staff food on every shift

50% off food and drinks from day one

Paid breaks

28 days holiday pro rata

Enhanced maternity and paternity pay

Staff party

Company pension scheme

Tips shared equally across the team

Christmas and Boxing Day off

Qualifications

• Existing Sous Chef or Junior Sous Chef / Assistant Kitchen Manager ready for promotion.
• Experience with fresh ingredients and kitchen skills essential.
• Ability to lead a high-performing kitchen team.

Responsibilities

• Lead shifts and manage kitchen operations effectively.
• Uphold Health & Safety and Hygiene standards.
• Engage in food preparation and service.

Skills

Leadership

Communication

Kitchen skills

Hygiene practices

Problem-solving

Job description

A popular hospitality brand in Faversham is seeking a Sous Chef to lead the kitchen team and uphold high cooking standards. The ideal candidate has experience in a similar role, strong kitchen skills, and a passion for fresh ingredients. Exceptional leadership and communication skills are required. This role offers a range of benefits including overtime pay, staff discounts, and opportunities for personal development.