Lead Sous Chef — Fresh, High-Standards Kitchen

Lounges; Cardiff; On-site; GBP 26,000 - 34,000; Full time

Job summary

A well-known hospitality group in Cardiff is seeking a Sous Chef to join their team. You'll be responsible for leading kitchen shifts, maintaining high food standards, and ensuring effective kitchen operations. Ideal candidates are experienced in kitchen management and have a passion for cooking with fresh ingredients. This role offers competitive benefits and opportunities for career progression.

Benefits

Overtime pay

Staff food on every shift

50% off food and drinks

Paid breaks

28 days holiday

Enhanced maternity and paternity pay

Staff party events

Bonuses and tips sharing

Qualifications

• Experience as a Sous Chef or Junior Sous Chef.
• Ability to work with fresh ingredients and maintain hygiene.
• Strong work ethic and leadership skills.

Responsibilities

• Lead shifts ensuring effective kitchen operations.
• Maintain high kitchen standards and safety.
• Support the Head Chef in daily kitchen management.

Skills

Kitchen management

Food safety

Communication skills

Leadership

Food preparation

Job description

A well-known hospitality group in Cardiff is seeking a Sous Chef to join their team. You'll be responsible for leading kitchen shifts, maintaining high food standards, and ensuring effective kitchen operations. Ideal candidates are experienced in kitchen management and have a passion for cooking with fresh ingredients. This role offers competitive benefits and opportunities for career progression.