Lead Sous Chef: Flexible Shifts, Growth & Perks

MITCHELLS & BUTLERS PLC; Hoton; On-site; GBP 60,000 - 80,000; Part time

Job summary

A prominent hospitality group is seeking a Part Time Sous Chef for the Packe Arms in Hoton, England. The ideal candidate will have a passion for great food and leading a team, as well as experience in managing kitchen operations. Responsibilities include training staff, ensuring high food standards, and overseeing compliance with health regulations. Attractive benefits include flexible shifts, substantial discounts, and opportunities for career progression, making it an ideal opportunity for culinary professionals looking to advance their careers.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications opportunities

Career progression

Gym membership discounts

Team social events

Pension plan

28 days paid holiday

High-street shopping discounts

Free employee helpline

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

A prominent hospitality group is seeking a Part Time Sous Chef for the Packe Arms in Hoton, England. The ideal candidate will have a passion for great food and leading a team, as well as experience in managing kitchen operations. Responsibilities include training staff, ensuring high food standards, and overseeing compliance with health regulations. Attractive benefits include flexible shifts, substantial discounts, and opportunities for career progression, making it an ideal opportunity for culinary professionals looking to advance their careers.