Lead Sous Chef – Elevate the Kitchen & Team

Marriott Hotels Resorts; Exeter; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel chain is seeking a skilled Kitchen Manager in Exeter, England to oversee daily kitchen operations, ensuring high standards of culinary delight and exceptional guest service. The ideal candidate will have significant culinary experience and leadership skills, fostering a motivating environment while managing staff effectively. Enjoy perks such as free gym access, on-site parking, and global discounts. Join a team dedicated to creating unforgettable experiences for each guest while maintaining an inviting and positive workplace.

Benefits

Free on-site parking

Access to gym

Global Marriott discounts

Benefit Hub access

Qualifications

• Minimum 4 years of experience in culinary, food and beverage.
• Experience in managing kitchen operations.

Responsibilities

• Manage daily kitchen operations and staff.
• Ensure compliance with food and sanitation standards.
• Prepare and cook food for guests and events.
• Lead and mentor kitchen staff.
• Provide exceptional customer service.

Skills

Culinary skills

Team leadership

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A leading hotel chain is seeking a skilled Kitchen Manager in Exeter, England to oversee daily kitchen operations, ensuring high standards of culinary delight and exceptional guest service. The ideal candidate will have significant culinary experience and leadership skills, fostering a motivating environment while managing staff effectively. Enjoy perks such as free gym access, on-site parking, and global discounts. Join a team dedicated to creating unforgettable experiences for each guest while maintaining an inviting and positive workplace.