Lead Sous Chef

Lounge Café Bars; Harlow; On-site; GBP 10,000 - 40,000; Full time

Job summary

A premier dining establishment in Harlow is seeking an experienced Sous Chef to manage kitchen operations and lead the kitchen team. This role requires upholding high hygiene standards and a passion for cooking with fresh ingredients. The ideal candidate will demonstrate excellent communication skills and a proactive leadership style. The position offers competitive benefits, including overtime pay, discounts, and career progression opportunities.

Benefits

Competitive benefits

Overtime pay

Discounts

Opportunities for career progression

Qualifications

• Proactive leader with excellent communication skills.
• Commitment to kitchen excellence.

Responsibilities

• Manage kitchen operations and lead the kitchen team in coordination with the Head Chef.
• Uphold high standards of hygiene and safety in all kitchen activities.
• Cook with fresh ingredients and maintain quality standards.

Skills

Communication skills

Leadership

Job description

Overview

A premier dining establishment in Harlow is seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team. You will manage kitchen operations, uphold high standards of hygiene and safety, and have a passion for cooking with fresh ingredients. The ideal candidate is a proactive leader with excellent communication skills and a commitment to kitchen excellence.

Responsibilities

• Manage kitchen operations and lead the kitchen team in coordination with the Head Chef.
• Uphold high standards of hygiene and safety in all kitchen activities.
• Cook with fresh ingredients and maintain quality standards.

Qualifications

• Proactive leader with excellent communication skills.
• Commitment to kitchen excellence.

Benefits

This position offers competitive benefits, including overtime pay, discounts, and opportunities for career progression.