Lead Sous Chef - Creative Kitchen & Menu Innovation

DoubleTree by Hilton London Angel Kings Cross; City Of London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Discounts on food and accommodation

Learning and progression opportunities

Employee Assistance Program

Free Parking where applicable

Uniform provided

Job summary

DoubleTree by Hilton London Angel Kings Cross is seeking a Sous Chef to join our fast-paced hospitality team. The role supports the Executive Chef in daily kitchen operations, leads junior staff, and ensures top-quality food safety and presentation. The position requires culinary qualifications and availability for weekend shifts.

The hotel offers strong opportunities for development, employee discounts, and a dynamic work environment within the London hospitality scene.

Qualifications

• Culinary qualification or equivalent experience.
• Strong leadership and team management abilities.
• Solid understanding of kitchen operations and cost control.
• Knowledge of hygiene standards and food safety.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Supervise and train junior kitchen staff.
• Ensure compliance with food safety and hygiene standards.
• Contribute to menu planning and innovation.
• Oversee food preparation and presentation to high standards.
• Maintain inventory and manage food costs.
• Lead the kitchen brigade to ensure smooth service.

Skills

Leadership

Team management

Kitchen operations

Food costing

Hygiene standards

Weekend availability

Education

Culinary qualification

Job description

DoubleTree by Hilton London Angel Kings Cross is seeking a Sous Chef to join our fast-paced hospitality team. The role supports the Executive Chef in daily kitchen operations, leads junior staff, and ensures top-quality food safety and presentation. The position requires culinary qualifications and availability for weekend shifts.

The hotel offers strong opportunities for development, employee discounts, and a dynamic work environment within the London hospitality scene.