Lead School Sous Chef: Creative Menus & Free Meals

Holroyd Howe; Tandridge; On-site; GBP 34,000 - 40,000; Full time

Job summary

A leading contract caterer is seeking an experienced Sous Chef to lead the culinary team at Woldingham. You will create exceptional menus and manage kitchen operations, delivering outstanding food experiences to pupils and staff. The position offers a competitive salary of £40,000 per annum and various benefits including 28 days holiday, career development opportunities, and free meals while at work.

Benefits

28 days holiday (including bank holidays)

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Bespoke training & development opportunities

Pension & life insurance

Discounts through Perkbox App

Wellbeing hub access

Free meals while at work

Career development & HIT Apprenticeships

Qualifications

• Experience in managing kitchen operations.
• Passion for creating exceptional culinary experiences.

Responsibilities

• Lead the culinary team at Woldingham.
• Create exceptional menus and manage kitchen operations.
• Deliver outstanding food experiences to pupils and staff.

Job description

A leading contract caterer is seeking an experienced Sous Chef to lead the culinary team at Woldingham. You will create exceptional menus and manage kitchen operations, delivering outstanding food experiences to pupils and staff. The position offers a competitive salary of £40,000 per annum and various benefits including 28 days holiday, career development opportunities, and free meals while at work.