Lead Pastry Chef: Seasonal Desserts & Menu Innovation

Titanic Hotel Belfast; Belfast; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel in Belfast is seeking a Head Pastry Chef to lead the pastry section of the kitchen. This role involves ensuring the highest standards of quality in dessert offerings, supervising staff, and developing seasonal menu items. The ideal candidate should have proven experience in pastry production and knowledge of food safety regulations. Successful applicants will join a dynamic team dedicated to creating exceptional guest experiences.

Qualifications

• Proven experience as a Head Pastry Chef or similar role.
• Strong knowledge of culinary techniques and pastry production.
• Ability to work in a high-pressure environment.

Responsibilities

• Run and oversee the pastry section of the kitchen.
• Ensure exceptional quality of all dessert offerings.
• Plan production to meet daily and seasonal requirements.

Skills

Creativity in pastry offerings

Excellent quality control

Knowledge of food hygiene regulations

Team supervision

Job description

A luxury hotel in Belfast is seeking a Head Pastry Chef to lead the pastry section of the kitchen. This role involves ensuring the highest standards of quality in dessert offerings, supervising staff, and developing seasonal menu items. The ideal candidate should have proven experience in pastry production and knowledge of food safety regulations. Successful applicants will join a dynamic team dedicated to creating exceptional guest experiences.