Lead Pastry Chef de Partie – Luxury Hotel

Hyatt Group; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality brand in London is seeking a Pastry Chef de Partie to lead its pastry section with creativity and precision. The role involves preparing high-quality desserts, mentoring junior staff, and ensuring adherence to food safety standards. Candidates should have proven experience in pastry operations within luxury hotels and excellent leadership skills. This position offers exceptional benefits, including complimentary hotel stays and continuous learning opportunities.

Benefits

12 complimentary nights per year across Hyatt Hotels

Discounted hotel stays for family and friends

Free meals on duty

Life Assurance

50% discount on food and beverages

Complimentary laundering of business attire

Headspace membership

Continuous learning and development opportunities

Qualifications

• Proven experience in hotel pastry operations.
• Ability to manage and lead a section independently.
• Experience in a fast‑paced, multi‑outlet environment.

Responsibilities

• Lead the pastry section with precision, creativity, and consistency.
• Prepare and present a variety of desserts to high standards.
• Monitor pastry‑specific stock levels and manage orders.

Skills

Pastry techniques including laminated doughs

Chocolate work

Plated desserts

Excellent communication skills

Leadership skills

Education

Level 2 or higher certification

Job description

A leading hospitality brand in London is seeking a Pastry Chef de Partie to lead its pastry section with creativity and precision. The role involves preparing high-quality desserts, mentoring junior staff, and ensuring adherence to food safety standards. Candidates should have proven experience in pastry operations within luxury hotels and excellent leadership skills. This position offers exceptional benefits, including complimentary hotel stays and continuous learning opportunities.