Lead Pastry Chef: Create Show-Stopping Desserts

Eden Hotel Collection; Teignbridge; On-site; GBP 40,000 - 50,000; Full time

Job summary

A prestigious hospitality group in the UK is seeking a Head Pastry Chef to lead their pastry team in creating innovative desserts. The role requires significant experience in a professional kitchen and a passion for culinary excellence. This position offers generous leave, health and wellness plans, and a focus on employee wellbeing. Join a values-led company that emphasizes collaboration and inclusivity.

Benefits

31 days of leave, increasing to 33 with service

Monthly tips based on service charge/gratuities

Exclusive savings at 800+ retailers

Access to fitness and financial planning resources

Health & wellness plans including dental and vision

Cycle-to-Work and EV leasing options

Discounted stays and spa treatments

Employee recognition programs

Free parking and meals on duty

Qualifications

• Significant experience in a professional pastry kitchen at senior or leadership level.
• Strong organisational and planning skills, able to manage multiple demands.
• Inspirational leadership qualities to train and motivate a team.

Responsibilities

• Lead crafting and delivering exceptional pastry offerings.
• Design menus that excite and inspire, showcasing food trends.
• Mentor and develop pastry team talent.

Skills

Leadership

Creativity in pastry

Organizational skills

Collaboration with team

Education

Professional Cookery qualification to Level 3-4 or equivalent

Job description

A prestigious hospitality group in the UK is seeking a Head Pastry Chef to lead their pastry team in creating innovative desserts. The role requires significant experience in a professional kitchen and a passion for culinary excellence. This position offers generous leave, health and wellness plans, and a focus on employee wellbeing. Join a values-led company that emphasizes collaboration and inclusivity.