Lead Pastry Chef – Coastal Italian Desserts

Sale e Pepe Mare; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious luxury restaurant in London seeks a Head Pastry Chef to define and lead the pastry identity from opening day. This role offers a creative outlet where you can develop a world-class menu rooted in Italian tradition. The ideal candidate will have proven experience in a premium setting and exceptional leadership skills to inspire and develop a high-performing pastry team. This position comes with competitive salary and benefits in a supportive, people-focused environment.

Benefits

Highly competitive salary

Private health insurance

10 days fully paid sick leave

Bonus scheme

Complimentary meals while on duty

50% staff discount

Career development and progression opportunities

Study support scheme

Internal training and development

Qualifications

• Proven experience as a Head Pastry Chef or Senior Pastry Chef in a premium or luxury hospitality environment.
• Strong expertise in Italian and Mediterranean desserts with a creative approach.
• Exceptional attention to detail, presentation, and flavour balance.

Responsibilities

• Develop and execute a world-class pastry menu rooted in Italian tradition.
• Lead, manage, and inspire the pastry team for high standards.
• Oversee all pastry operations including food safety compliance.

Skills

Leadership

Creativity

Attention to detail

Communication skills

Organizational skills

Job description

A prestigious luxury restaurant in London seeks a Head Pastry Chef to define and lead the pastry identity from opening day. This role offers a creative outlet where you can develop a world-class menu rooted in Italian tradition. The ideal candidate will have proven experience in a premium setting and exceptional leadership skills to inspire and develop a high-performing pastry team. This position comes with competitive salary and benefits in a supportive, people-focused environment.