Lead Kitchen Chef: Menu Innovation & Team Leadership

Fairmont Hotels & Resorts; Greater London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hotel chain in Greater London is seeking an experienced Chef to ensure the preparation and presentation of high-quality dishes. This role involves planning menus, overseeing kitchen operations, and maintaining food safety standards. The ideal candidate will be passionate about food, possess excellent organizational skills, and have proven leadership abilities to inspire kitchen staff. Working in an inclusive environment, this position offers opportunities for advancement and personal development.

Qualifications

• Strong passion for preparing high-quality dishes.
• Ability to inspire and lead a kitchen team.
• Excellent organizational skills for managing menu preparations.

Responsibilities

• Plan and prepare menus in collaboration with management.
• Cook and present dishes to a consistently high standard.
• Oversee daily kitchen operations and maintain cleanliness.

Skills

Passion for food

Excellent organizational skills

Leadership abilities

Job description

A leading hotel chain in Greater London is seeking an experienced Chef to ensure the preparation and presentation of high-quality dishes. This role involves planning menus, overseeing kitchen operations, and maintaining food safety standards. The ideal candidate will be passionate about food, possess excellent organizational skills, and have proven leadership abilities to inspire kitchen staff. Working in an inclusive environment, this position offers opportunities for advancement and personal development.