Lead Kitchen Chef: Menu Innovation & Team Leadership

21c Museum Hotels; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A luxury hotel brand in Greater London is seeking a passionate Chef to prepare and present high-quality dishes. The ideal candidate will have strong leadership skills and the ability to innovate menus while ensuring compliance with health standards. You will oversee daily kitchen operations, train staff, and maintain cleanliness in all areas. This role offers opportunities for development within a supportive team culture focused on responsible hospitality.

Qualifications

• Strong passion for food and excellent culinary skills.
• Experience in a kitchen environment is a plus.
• Ability to lead and inspire a kitchen team.

Responsibilities

• Plan and prepare menus in collaboration with management.
• Cook and present dishes to a consistently high standard.
• Oversee daily kitchen operations, including stock control.
• Train and supervise kitchen staff to maintain high standards.

Skills

Passion for food

Excellent organizational skills

Leadership ability

Job description

A luxury hotel brand in Greater London is seeking a passionate Chef to prepare and present high-quality dishes. The ideal candidate will have strong leadership skills and the ability to innovate menus while ensuring compliance with health standards. You will oversee daily kitchen operations, train staff, and maintain cleanliness in all areas. This role offers opportunities for development within a supportive team culture focused on responsible hospitality.