Lead Indian Cuisine Chef | Creative Menus & Team Leadership

e2e Infosys; Tyseley; On-site; GBP 25,000 - 36,000; Full time

Job summary

We are seeking a passionate Indian Cuisine Chef to lead the preparation and presentation of authentic Indian dishes. This role offers an exciting opportunity to showcase culinary expertise, manage kitchen operations, and inspire a team dedicated to delivering exceptional dining experiences.

As part of the culinary team, you will bring vibrant flavors, uphold top standards of food safety, and collaborate with management to create memorable menus that highlight regional ingredients.

Qualifications

• Proven Indian cuisine expertise with traditional and modern techniques.
• Experience leading a kitchen and supervising staff in a fast-paced environment.
• Strong knowledge of food safety regulations and sanitation.
• Ability to manage inventory, food costs, and kitchen operations.
• Experience in menu development and seasonal dish planning.
• Commitment to hospitality and guest service excellence.

Responsibilities

• Prepare, cook, and present authentic Indian dishes with precision.
• Oversee daily production ensuring consistency and quality.
• Supervise kitchen staff with coaching on techniques and presentation.
• Enforce food safety protocols and sanitation standards.
• Train new staff and schedule shifts to maintain coverage.
• Collaborate with management to develop regional and seasonal menus.
• Coordinate with service staff to ensure timely dining experiences.

Skills

Culinary expertise

Leadership

Food safety

Menu development

Inventory management

Team supervision

Hospitality service

Tools

Kitchen equipment

Job description

We are seeking a passionate Indian Cuisine Chef to lead the preparation and presentation of authentic Indian dishes. This role offers an exciting opportunity to showcase culinary expertise, manage kitchen operations, and inspire a team dedicated to delivering exceptional dining experiences.

As part of the culinary team, you will bring vibrant flavors, uphold top standards of food safety, and collaborate with management to create memorable menus that highlight regional ingredients.