Lead Fish & Shellfish Sous Chef - Busy Seasonal Kitchen

Chef Results Limited; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and established fish and seafood restaurant as a Sous Chef, where you will lead a passionate kitchen team. This hands-on role allows you to showcase your creativity by contributing to daily specials while ensuring the team is well-prepared for service. With a busy summer season and a commitment to using fresh, seasonal ingredients, this position offers a unique opportunity to make your mark in a respected establishment. Enjoy the benefits of a supportive work environment, including staff outings and private health care, while working straight shifts in a dynamic culinary setting. If you are a dedicated and forward-thinking chef, this is the perfect opportunity for you.

Benefits

Uniform Provided

Staff Outings

End of Year Bonus

Private Health Care

Meals on Duty

Straight Shifts

Excellent Opportunity to Make a Name

Qualifications

• Minimum 3 years as a sous chef in a busy environment.
• Proven track record in leading a kitchen team.

Responsibilities

• Lead the kitchen team and ensure service runs smoothly.
• Prepare junior staff for service and maintain dish standards.

Skills

Fish and Shellfish Dishes

Team Leadership

Menu Creation

Service Management

Time Management

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Food Safety Standards

Job description

Join a vibrant and established fish and seafood restaurant as a Sous Chef, where you will lead a passionate kitchen team. This hands-on role allows you to showcase your creativity by contributing to daily specials while ensuring the team is well-prepared for service. With a busy summer season and a commitment to using fresh, seasonal ingredients, this position offers a unique opportunity to make your mark in a respected establishment. Enjoy the benefits of a supportive work environment, including staff outings and private health care, while working straight shifts in a dynamic culinary setting. If you are a dedicated and forward-thinking chef, this is the perfect opportunity for you.