Lead Fine-Dining Restaurant Manager | 3‑Rosette Service

Eden Hotel Collection; Bishop's Tachbrook; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading hospitality group in Bishop's Tachbrook is seeking a Restaurant Manager for their fine dining restaurant. This role involves overseeing the front-of-house team, ensuring exceptional guest experiences and smooth operations. Ideal candidates will bring proven fine dining experience and a passion for hospitality. The company values employee wellbeing and provides numerous perks, including generous time off and development opportunities.

Benefits

Generous Time Off

Monthly Tips

Exclusive discounts at retailers

Health & Wellness Plans

Cycle-to-Work options

Free parking

Meals on duty

Uniform provided

Footwear allowance

Qualifications

• Proven experience in a fine dining setting at 3-rosette level or higher.
• A hands-on approach to service.
• Ability to ensure seamless operations.

Responsibilities

• Lead the front-of-house team to ensure exceptional service.
• Work closely with the Food & Beverage Manager.
• Inspire your team and maintain high service standards.

Skills

Leadership experience in fine dining or luxury hospitality

Knowledge in wine

Passion for hospitality

Organisational skills

Ability to motivate and inspire a team

Collaborative mindset

Energy and personality

Job description

A leading hospitality group in Bishop's Tachbrook is seeking a Restaurant Manager for their fine dining restaurant. This role involves overseeing the front-of-house team, ensuring exceptional guest experiences and smooth operations. Ideal candidates will bring proven fine dining experience and a passion for hospitality. The company values employee wellbeing and provides numerous perks, including generous time off and development opportunities.