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Manucomm Recruitment Ltd advertises an exciting Lead Development Chef role near Bristol. You will head the NPD function, directing a small team to create innovative, commercially viable food-on-the-move ranges for UK clients with UK/Europe travel.
Leading the development kitchen, you’ll translate briefs into manufacturable products, manage costings and margins, and collaborate across Technical, Manufacturing and Commercial teams to deliver on time.
Location: Flax Bourton, Bristol
Salary: £52,000-£53,000 + benefits
Monday-Friday | UK travel + occasionally Europe
We are seeking an experienced, creative and commercially minded Lead Development Chef / Head Development Chef to join a highly successful specialist food business based at their beautiful innovations centre near Bristol.
With over 35 years' experience, the business develops innovative food-on-the-move solutions for leading brands across the UK and internationally. It is a B Corp certified, Carbon Neutral organisation with a collaborative, entrepreneurial culture where innovation, sustainability and people are at the heart of the business.
To lead the development of exciting, commercially viable food-on-the-move ranges across the clients customer base — from first idea through to launch.
The Lead Development Chef owns the creative and technical direction of NPD. They hold the day-to-day development relationship with key customers, turn a brief into a range that hits the target cost and the operational reality of the outlet, and sign it off as ready for manufacture.
They also lead and develop the development chef team, setting the standards the NPD kitchen works to.
You will be a proactive, blue-sky-thinking chef and excellent team player with outstanding communication skills and commercial awareness.
Retail, food-to-go, foodservice, international, fine-dining or HACCP experience would be advantageous.
A fantastic opportunity to combine culinary creativity, customer interaction and senior NPD leadership, working with major brands and a wide variety of food products.
If you are passionate about food, a natural leader, creative thinker and commercially focused chef, this could be an excellent next career move.
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