Lead Creperie Floor Manager — Rota & Training Lead

La Petite Bretagne; City Of London; On-site; GBP 40,000 - 50,000; Full time

Job summary

A local creperie in London is seeking a full-time manager to lead operations and manage floor staff. Responsibilities include supervising customer service, training employees, and managing stock. The ideal candidate will have several years of experience in a similar role, strong organisational skills, and a hands-on approach. A competitive salary with bonuses is offered, along with a flexible working rota.

Benefits

Gross salary of £28,000

Service charge (around £1,000 per month)

Bonus on sales and reviews (around £600 per month)

Free meal on shift

Flexible working hours

Qualifications

• Experience as a floor manager or general manager required.
• Experience in recruitment and training is essential.
• Positive attitude and leadership qualities are crucial.

Responsibilities

• Take shifts on the floor serving customers.
• Supervise cleanliness in the restaurant.
• Recruit and train floor members.

Skills

Experience as a floor manager

Experience in recruitment and training

Barista skills

Excellent organisational skills

Team player with positive attitude

Ability to multitask efficiently under pressure

Attention to detail

Ability to speak French

Job description

A local creperie in London is seeking a full-time manager to lead operations and manage floor staff. Responsibilities include supervising customer service, training employees, and managing stock. The ideal candidate will have several years of experience in a similar role, strong organisational skills, and a hands-on approach. A competitive salary with bonuses is offered, along with a flexible working rota.