Lead Chef: Seasonal Menus, Local Sourcing, 33 Days Holiday

Raby Estates; North East; On-site; GBP 30,000 - 40,000; Full time

Job summary

A family-run estate in the North East of England seeks an experienced Lead Chef to manage their culinary team at The Vinery. Your role will involve leading staff, assisting in menu planning, and ensuring high-quality food preparation using seasonal ingredients. This position offers a unique working environment with attractive benefits including a competitive salary and generous holiday entitlement.

Benefits

Attractive salary

33 days holiday including statutory holidays

Group Pension Scheme with employer contribution

Cycle to Work Scheme

Free on-site car parking

Discounts at retail and food outlets

Complimentary access to leisure attractions

Qualifications

• Proven experience as a Lead Chef or similar role (at least 3 years experience).
• Strong leadership and communication skills.
• Excellent knowledge of food safety and hygiene standards.

Responsibilities

• Lead kitchen staff and ensure high standard of food hygiene.
• Help in menu development with creativity and seasonal awareness.
• Maintain compliance with food safety and health regulations.

Skills

Leadership

Food hygiene knowledge

Communication

Creativity

Numeracy

Education

Level 2 Food Hygiene certificate

Health and Safety qualifications

Job description

A family-run estate in the North East of England seeks an experienced Lead Chef to manage their culinary team at The Vinery. Your role will involve leading staff, assisting in menu planning, and ensuring high-quality food preparation using seasonal ingredients. This position offers a unique working environment with attractive benefits including a competitive salary and generous holiday entitlement.