Lead Chef: Menu Mastery & Team Leadership

Compass Group; Sleaford; On-site; GBP 28,000 - 34,000; Full time

Job summary

A leading catering service in Sleaford is seeking an experienced Head Chef to lead their kitchen team. In this role, you will oversee menu planning, manage stock and costs, ensure customer engagement, and uphold health and safety standards. We seek a passionate chef with substantial leadership and financial skills, committed to delivering quality service. Competitive salary up to £33,277 per annum offered, alongside a Monday to Friday work schedule.

Qualifications

• Proven experience as a Head Chef.
• Strong leadership and organisational skills.
• Hands-on approach with a passion for fresh food.
• Ability to stay calm under pressure.

Responsibilities

• Deliver menus tailored to customer preferences.
• Monitor inventory levels and control costs effectively.
• Build strong relationships with clients and customers.
• Ensure all food safety regulations are followed.
• Manage budgets and track financial performance.

Skills

Leadership skills

Organisational skills

Financial understanding

Excellent communication

Team-building abilities

Job description

A leading catering service in Sleaford is seeking an experienced Head Chef to lead their kitchen team. In this role, you will oversee menu planning, manage stock and costs, ensure customer engagement, and uphold health and safety standards. We seek a passionate chef with substantial leadership and financial skills, committed to delivering quality service. Competitive salary up to £33,277 per annum offered, alongside a Monday to Friday work schedule.