Lead Chef Manager - Daytime Kitchen, Mon-Fri (Temp-to-Perm)

PRS LTD; Bristol; On-site; GBP 60,000 - 80,000; Full time

Job summary

A catering company in Bristol is seeking an experienced Chef Manager to oversee a small team and manage an on-site kitchen. Responsibilities include food preparation, service delivery, and compliance with health safety standards. The role offers a competitive pay rate of £17.00 per hour and a supportive work environment. The ideal candidate will have prior experience and a Level 2 Food Hygiene Certificate.

Benefits

Supportive working environment

Good work/life balance

Temp to perm opportunity

Qualifications

• Previous experience as a Chef Manager or Senior Chef leading a small team.
• Organised, reliable, and able to work independently.
• Excellent communication and leadership skills.

Responsibilities

• Lead and support a small kitchen team to deliver excellent food and service.
• Oversee menu planning, ordering, and stock control.
• Ensure all documentation and food safety records are completed accurately.

Skills

Team leadership

Menu planning

Food safety compliance

Excellent communication

Education

Level 2 Food Hygiene Certificate

Tools

Chef whites

Chef knives

Safety shoes

Job description

A catering company in Bristol is seeking an experienced Chef Manager to oversee a small team and manage an on-site kitchen. Responsibilities include food preparation, service delivery, and compliance with health safety standards. The role offers a competitive pay rate of £17.00 per hour and a supportive work environment. The ideal candidate will have prior experience and a Level 2 Food Hygiene Certificate.