Lead Chef - High-Volume Military Dining Leader

Sodexo; Aldershot; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading food service provider in Aldershot seeks a Head Chef to oversee culinary operations for armed forces personnel. The role requires strong leadership, extensive culinary knowledge, and the ability to maintain high standards. Responsibilities include managing the culinary team, adherence to health regulations, and executing diverse menus to enhance team morale. The company offers various training and career development opportunities, a supportive environment, and attractive benefits.

Benefits

On-the-job training

Career development opportunities

Wellbeing support

Financial benefits

Work perks

Qualifications

• Experience working in a high-volume kitchen environment.
• Understanding of allergens and safety precautions.
• Ability to manage performance and support teammates.

Responsibilities

• Lead and manage the culinary team and daily operations.
• Ensure adherence to health and safety regulations.
• Plan and execute menus for military dining.

Skills

Culinary Arts

Team Leadership

Food Production Methods

Communication Skills

Organizational Skills

IT Proficiency

Attention to Detail

Ability to Thrive Under Pressure

Education

NVQ Level 2/3 in Culinary Arts

Job description

A leading food service provider in Aldershot seeks a Head Chef to oversee culinary operations for armed forces personnel. The role requires strong leadership, extensive culinary knowledge, and the ability to maintain high standards. Responsibilities include managing the culinary team, adherence to health regulations, and executing diverse menus to enhance team morale. The company offers various training and career development opportunities, a supportive environment, and attractive benefits.