Lead Chef: High-Volume Kitchen Leader with Flexible Hours

Sodexo Prestige Venues & Events; England; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading hospitality management company in the UK is seeking Back Of House Hospitality Staff to join their team, especially for the upcoming 2025/26 Football Season at Brighton & Hove Albion Football Club. Candidates should have a strong background in hospitality and a passion for delivering exceptional customer service. Responsibilities include supervising kitchen staff, managing food preparation timelines, and ensuring high food quality standards. This role offers competitive rates and flexible working hours, making it ideal for driven individuals looking for growth in a fast-paced environment.

Benefits

Competitive rates

Flexible working

Opportunities for career progression

Qualifications

• Previous experience in the hospitality sector required.
• Strong background in high-volume food preparation.
• Ability to remain calm under pressure.

Responsibilities

• Supervise kitchen staff and delegate tasks.
• Ensure food preparation is time-efficient and quality-assured.
• Lead service operations in the kitchen.
• Manage timelines for food prep, cooking, and service.
• Maintain high standards for food presentation and hygiene.

Skills

Customer service

Team management

Culinary expertise

Attention to detail

Time management

Job description

A leading hospitality management company in the UK is seeking Back Of House Hospitality Staff to join their team, especially for the upcoming 2025/26 Football Season at Brighton & Hove Albion Football Club. Candidates should have a strong background in hospitality and a passion for delivering exceptional customer service. Responsibilities include supervising kitchen staff, managing food preparation timelines, and ensuring high food quality standards. This role offers competitive rates and flexible working hours, making it ideal for driven individuals looking for growth in a fast-paced environment.