Lead Chef — Fresh Seasonal Menus with Work-Life Balance

Barchester Healthcare; Horsham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading healthcare provider in the UK is seeking a qualified Bank Chef to join their team. The role focuses on delivering high standards of seasonal food while maintaining a work-life balance. Responsibilities include assisting the Head Chef, managing the kitchen in their absence, and leading a team towards exceptional hospitality standards. Ideal candidates should hold relevant culinary qualifications, have a passion for quality food, and a keen interest in the wellbeing of residents. Join a company that values growth and quality in every aspect.

Benefits

Work-life balance

Free learning and development

Holiday, retail and leisure discounts

Opportunity at Barchester Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• A personable and warm approach with a genuine interest in the wellbeing of residents.
• Experience leading and inspiring a team.
• Good understanding of nutrition and HACCP.

Responsibilities

• Help manage the kitchen in the Head Chef's absence.
• Deliver high quality and wholesome dishes.
• Assist in leading and motivating a team.

Skills

Personable and warm approach

Team leadership

Understanding of nutrition

Experience with fresh seasonal food

HACCP knowledge

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK is seeking a qualified Bank Chef to join their team. The role focuses on delivering high standards of seasonal food while maintaining a work-life balance. Responsibilities include assisting the Head Chef, managing the kitchen in their absence, and leading a team towards exceptional hospitality standards. Ideal candidates should hold relevant culinary qualifications, have a passion for quality food, and a keen interest in the wellbeing of residents. Join a company that values growth and quality in every aspect.