Lead Bulk Cheese & Whey Production — Lean & Quality Focus

Dale Farm Ltd; Mid-Ulster District Council; Sur place; GBP 42 000 - 56 000; Plein temps

Résumé du poste

Dale Farm Ltd in the UK is seeking a Shift Manager for Bulk Cheese & Whey, reporting to the Assistant Production Manager and driving operational excellence in the Bulk Cheese and Whey department. You will support day-to-day management of the team and optimise production performance.

The role requires 3+ years in FMCG manufacturing, a science or Food Tech degree, and strong leadership, problem solving and communication skills.

Qualifications

• Minimum 3 years’ recent relevant experience in FMCG manufacturing/production.
• Food hygiene certification or proven quality/food safety delivery.
• Strong leadership and ability to inspire a team.
• Excellent problem solving and organisational skills, hands-on.
• Effective written and verbal communication with stakeholders.
• HS awareness and compliance experience.

Responsabilités

• Prepare daily/weekly production status updates for management.
• Develop and empower operatives to own responsibilities and monitor performance.
• Ensure cheese and whey products meet customer specs and quality standards.
• Maintain hygiene controls and audit readiness for food safety.
• Support lean manufacturing tools to identify preventive actions.
• Ensure accurate stock control and inventory management.
• Minimise wastage, overtime and downtime; improve yield and reporting.
• Ensure compliance with health and safety regulations.

Connaissances

Leadership

Problem solving

Communication

Organisational skills

Hygiene & quality focus

Formation

Degree in science or Food Technology

Outils

MS Office

Description du poste

Dale Farm Ltd in the UK is seeking a Shift Manager for Bulk Cheese & Whey, reporting to the Assistant Production Manager and driving operational excellence in the Bulk Cheese and Whey department. You will support day-to-day management of the team and optimise production performance.

The role requires 3+ years in FMCG manufacturing, a science or Food Tech degree, and strong leadership, problem solving and communication skills.