Lead Bartender - Champagne Bar, 5-Star Luxury Hotel

Edwardian Hotels; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A luxury hotel group in London is seeking a Head Bartender to join their prestigious bar, The Stage, at The Londoner. You will be responsible for leading the bar team, ensuring high standards in drink service, and exceeding guest expectations. The role offers a competitive salary along with numerous benefits, including free meals, annual stays at the hotel, and opportunities for professional development. A deep knowledge of beverages and strong leadership skills are essential for success in this position.

Benefits

Competitive salary

28 days holiday including bank holidays

Complimentary meals and beverages

Recommend-a-Friend scheme

Annual complimentary night stays

Preferential accommodation rates

Access to discount platform

Auto-enrolment pension scheme

Regular social events

Annual recognition events

Wellbeing champions

Access to company doctor

Online learning platform access

Opportunities for promotion

Qualifications

• Current in-depth beverage knowledge, including cocktails, fine wines and champagnes.
• Capable of demonstrating outstanding leadership skills, including delegating tasks appropriately.
• Ability to demonstrate personal ownership of tasks ensuring completion.

Responsibilities

• Direct the bar operations team to ensure customer and staff satisfaction.
• Serve a variety of wines, spirits, and cocktails to high standards.
• Ensure bar pre-opening checklist is complete before service.

Skills

Beverage knowledge (cocktails, wines, champagnes)

Leadership skills

Teamwork

Tools

Micros

Job description

A luxury hotel group in London is seeking a Head Bartender to join their prestigious bar, The Stage, at The Londoner. You will be responsible for leading the bar team, ensuring high standards in drink service, and exceeding guest expectations. The role offers a competitive salary along with numerous benefits, including free meals, annual stays at the hotel, and opportunities for professional development. A deep knowledge of beverages and strong leadership skills are essential for success in this position.