Lead Artisan Baker—Sourdough, Croissants & Pastries

DINING CHAPTER PTE. LTD.; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading café brand in Greater London is seeking a passionate Head Baker to lead bakery operations at their new flagship outlet. The ideal candidate will have a minimum of 5 years in bakery or pastry production, including at least 3 years in a leadership role. Responsibilities include overseeing all baked goods, managing production, and maintaining quality standards. This dynamic role offers the opportunity to work in a high-quality baking environment, perfect for those who thrive in culinary excellence.

Qualifications

• Minimum 5 years of experience in bakery or pastry productions, with at least 3 years in a leadership role.
• Strong knowledge of artisanal baking techniques and café-style pastries.
• Hands-on experience with artisanal bread and viennoiserie production.

Responsibilities

• Oversee all baked goods including sourdough, croissants, and pastries.
• Manage production for Elephant Grounds Singapore and future outlet supply.
• Maintain consistency, R&D for seasonal bakery items, and training of junior bakers.

Skills

Artisanal baking techniques

Leadership

Central baking

Pastry production

Fermentation techniques

Job description

A leading café brand in Greater London is seeking a passionate Head Baker to lead bakery operations at their new flagship outlet. The ideal candidate will have a minimum of 5 years in bakery or pastry production, including at least 3 years in a leadership role. Responsibilities include overseeing all baked goods, managing production, and maintaining quality standards. This dynamic role offers the opportunity to work in a high-quality baking environment, perfect for those who thrive in culinary excellence.